OUR RESTAURANT

Berber dishes make a stylish comeback, enhanced with contemporary touches. Let yourself be captivated by the sweet and savory flavors of our Seffa, and experience the Atlas Mountains in a single bite.
Our menu continues its journey, taking you to Jamaica with a reimagined Ramen, or to Kenya with a delicate Red Curry. Gourmets can complete their flavorful adventure with our Degue, a homemade dessert made from millet flour, which adds a unique and wholesome finish to the meal.

Our dishes combine elements from various African and Berber origins, cultures, and culinary regions, resulting in innovative and unique creations. Our kitchen blends ingredients, techniques, and flavors from traditional recipes, crafting surprising and exciting tastes.
BlackChich merges authentic Moroccan and African cuisine, fusing exotic spices with local produce and reinventing traditional techniques. Each dish tells a story, sharing a passion for local traditions and innovation.

The perfect example of our inventive fusion cuisine.

This bold creation features tender, marinated camel meat, complemented by a black sourdough bun that is both soft and slightly crunchy, giving it a uniquely gourmet appeal.

It’s served with a secret sauce infused with spicy African flavors and homemade potato chips, creating a harmonious blend of tradition and innovation. How can one resist such a tempting delight?

Refresh yourself with one of our many flavored iced teas—ginger, bissap, pineapple, and more.

The hardest part is choosing your favorite!

Craving a hot coffee or infusion?

Explore our selection of Moroccan-inspired beans and aromas. With warm spices and natural Atlas plants, BlackChich captures and shares the richness of local flavors.