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SALADE CHICKEN BFC
Mixed green salads with spinach, edamame, and green beans, homemade sesame oil and lemon sauce. Crispy spiced cornmeal chicken.
MAD 110
SALADE KACHUMBARI
Composed salad with tomato, cucumber, avocado, yellow chili, and fresh coriander, topped with a dressing made from local olive oil and fresh lemon juice.
MAD 90
Vegan
SALADE TEBBAA
Mesclun salad with sweet potato, papaya, okra, mango, cashew nuts, and pomegranate mango vinaigrette homemade sauce.
MAD 90
Vegan
VELOUTE BLACK MAMBA
Homemade creamy soup made with plantain, sweet potato, coconut milk, cashews, and vegetable oil.
MAD 100
Vegan
CAYENNE DIPS
Vegetable dips served with a cayenne avocado mousse and African spices.
MAD 80
Vegan
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